Adrian Miller

Adrian Miller

Adrian and I spoke sometime in 2020. It’s hard for me to wrap my head around the fact that I felt like reaching out to him while the sky was falling around us. I’m sure that I was still in deep denial about how long COVID would be around. I’d watched his work with a lot of interest. As a foodie, I paid attention to his work and finally after seeing Adrian on the show Somewhere South, I knew it was time for a conversation. In listening to the episode I wish I would have asked questions like: How do you think the pandemic is impacting the experience of food? And what will our food story be coming out of this time? Luckily, Adrian ended up on a new show that captured my imagination and touched on those questions. You can see him as a historical expert on “High on the Hog” a 4 part series on Netflix about the African-American contribution to American food. It’s a must watch.

* In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please read my disclosure here.*

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Show Resource

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Listen to the Episode

Show Notes

  • Colorado native Adrian Miller “The Soul Food Scholar” Dropping Knowledge Like Hot Biscuits!
  • His side-hustle is writing books about food.
  • How on earth did Adrian become a self-taught food scholar especially coming from Colorado that didn’t have an innovative food culture.
  • His parents were a part of the great migration of African-Americans moving out of the South to other parts of the US. That influenced his food experience.
  • John Egerton’s comment about never having seen a preeminent book on the history of Black food
  • I ask about how he’s experienced the changing food scene in Colorado.
  • Difficulty growing and cultivating food may have been a barrier to establishing a Colorado food scene.
  • Denver Food Security Council here in Denver and we’re becoming a lot more conscious about the conversation around advocating for folks and keeping them feed.
  • I ask the quintessential Colorado question for people who grew up here.
  • Adrian shares what it’s like to go out in the world as a Black Coloradan
  • 1860’s a group of Black men fought for the right to vote in Colorado
  • Gentrification in Denver is an issue for Colorado cultural identity
  • Black people are everywhere LOL!
  • Robert Smith, the Billionaire is from Denver.
  • Pueblo Chili vs. Hatch Chili-Why doesn’t the Pueblo Chili get as much love. Pueblo does host the Pueblo Chili and Frijoles Festival and it’s happening September 24-26, 2021
  • I ask Adrian the following question in two different ways.
    • What would you tell someone who is looking to move here?
    • What would you tell a POC who is looking to move here?
  • We talk about the City of Aurora-it has an incredible food scene. You can get almost any type of food that you can think of.
  • What Adrian’s top 3 bbq places in Denver right now (do you agree)
    • Owl Bear
    • Boney’s
    • Roaming Buffalo

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Pearl Street Farmers Market Denver

It’s official, Denver has a new King of the farmers market scene. This past weekend solidified this finding as I found myself wandering up and down the Pearl Street Farmers Market with the masses. Let’s be clear, there are a number of wonderful markets throughout the Metro. In fact, the Union Station Farmer’s Market is a close second but for a consistently enjoyable experience, Pearl Street is hard to beat.

The Logistics

I love that the market is on one main street. It makes it easier for patrons to shop and browse. One of the side streets  is used for food trucks and some seating, but other than that, you just have to walk up and down ONE STREET. South Pearl Street has a great look and “feel” to it with historic buildings housing bricks and mortar businesses.

Parking is a little tight because it’s in the middle of a residential and business district. Happily, the market is pretty easy to get on foot, by bike, or via light rail.

If you ride your bike to the market there is manned bike “parking” with usually 2 attendants watching over the bikes. If you park your bike there you will be handed a ticket, when you’re done with your browsing, show the attendant your ticket and then get your bike. Please remember to tip a dollar or two before you leave.

Most vendors have credit/debit card readers but I would recommend that you bring both cash and card just in case there is a problem with the card reader.

The Vendors

Are pretty affordable, varied, and passionate about the products that they share. Sometimes buying locally can be a little more expensive, but I was finding that some other local markets were significantly more expensive because of the types of vendors and products being sold.

Standout Vendors:

  • The Sophisticate’s Tea-Listen to my podcast episode with Trinity Hindman (one of the founders). What exactly is it? It is a tea concentrate I particularly love the Sophisticate’s Mountain Fog Concentrate.

 

 

  • Tlaquesalsa-I’m convinced that this is the best salsa made in Colorado. I’ve tried all three flavors (Tomatillo, Arbol, and Jalapeno) and I love all three.

Best Deal

The $10 all you can fill bag of veggies at the veggie and fruit vendor whose name I can’t remember. This stand is pretty busy and should be easy to find. Therefore, be aware that not all of the veg/fruits are grown in Colorado-but, if you’re looking to be kind to your grocery budget, this stand is for you!

Pearl Street Farmers Market

Retains an ease and approachability that similar markets seem not to have. There are tons of people walking with their kids, friends, and fur babies. The vendors seem happy to be there and it’s nice to have the option of popping into one of the many stores or restaurants that flank the market. There is a distinct lack of attitude and a very real sense of warmth.

I love this market. It’s open on Sundays from 9-1 pm.

SQS004: Cultura Craft Chocolate

Matt from Cultura Craft Coffee

Matt Armstrong

I am a chocolate addict. When I emotionally eat, good chocolate is what I like to reach for. Also, when I’m happy…you get the idea. I love all things chocolate. So, when I noticed a large number of chocolatiers/chocolate companies in Denver, I thought it would be great to talk to a couple of them to figure out what the deal was…and, hopefully score some free chocolate. I didn’t get any from Matt because I forgot to…ask..beg. But, we had a good time talking about chocolate.  Enjoy the interview.

Colorado Chocolate 

  • What’s the deal with all the chocolate? There is a ton of great chocolate being made in Colorado. I’ve had a great time “sampling” all of them.

 

  • Dead Dog Chocolate has changed to Cultura Craft Chocolate. Why the branding change?

 

  • What Matt’s role is in the company. Matt is originally from Cali (with a couple of stops along the way). I’m curious about how he got connected with Culture Craft Chocolate.

 

  • Chocolate makers vs. chocolatiers. What’s the difference?

 

  • The ongoing process of educating consumers about their chocolate (quality vs. cost). I love supporting local businesses and know that cost and getting consumers to be comfortable with potentially spending more is an ongoing challenge.

 

  • Matt’s business experience in Colorado so far.

 

  • We get sidetracked by his taco love. It’s kind of hilarious how much he loves tacos. He let’s me know if Denver has any good places to check them out.

 

  • We discuss how Matt got into chocolate making. It’s a pretty cool story!

 

  • Drinking chocolate and getting consumers to make the switch to higher quality chocolate. It has less sugar but tastes so good.

 

  • I wonder about his favorite chocolate and the most popular bars that they sell.

 

  • I get nosey.

Where to Find Cultura Craft Chocolate

 

 

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10 Amazing Snacks Made in Colorado to Take on Your Next Hike

One of my favorite activities to take part in here in Colorado is hiking. I can’t get enough of it. A typical hike that my friends and I will take part in usually lasts around 4-5 hours depending on the size of the group, length of the hike, distance from Denver, and the altitude.

There are a number of things to consider when planning your next hike but one that many people don’t spend enough time on is creating the perfect combination of snacks for your next hike. I thought it would be fun to share 10 amazing snacks made in Colorado to take on your next hike when you’re pressed for time or low on groceries!

Related Post: 10 Free or Ridiculously Cheap Ways to Get Fit for Summer in Denver

10 Amazing Snacks

  • Made in Nature Snacks-Headquartered in Boulder and manufactured in California, Made Nature has some amazing tasty and healthy snacks that hikers can carry with them into the backcountry.

 

  • Lara Bars-I absolutely love these and my current favorite is the Cherry Pie. Which is weird because I tend to prefer apples.

 

 

  • Binnie’s Coconut Butter-This is so good you want to slap somebody. I had the pleasure of meeting the founder and she is super focused on creating an amazing and delicious product creating obsessed fans everywhere.

 

 

  • Lithic Nutrition-this is made with cricket protein. Really. It’s a great source of protein that is a lot more earth friendly and produces a heck of a lot less methane because…crickets are easier to raise than cattle.

 

  • Noosa Yogurt-This yogurt is a Colorado obsession. Especially during the fall when the Pumpkin flavor is released. Right now they are releasing way too many flavors (can’t keep up with them all) but my current favorites are: Mexican chocolate, vanilla, and lemon. Of course lemon.

 

  • Power Puck-Share Good Foods makes these delicious treats.

 

 

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The Egg and I-Restaurant Review

Disclosure: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog.

I love blogging about Colorado and sharing all of the great activities, resources, and cool things happening here. One of the communities I belong to is the Denver Bloggers Club. For those of you who are into blogging join this group. Great people, amazing resources…and free food! The April meeting was held at The Egg and I and I wanted to share my experience.

The Egg and I 

I had the opportunity to eat at The Egg and I as part of a Denver Bloggers Club Meetup. While I knew some things about The Egg and I, I’d never had the opportunity to try it out.

It’s a Colorado-based that started in Fort Collins. I found the food to be similar to what you would get at Village Inn (solid Americana) but better 🙂

There are over 100+ locations across the U.S. These locations are typically found in the Central U.S. not the Coasts.

Highlights:

  • I went insane for the Kale Cooler. Seriously. I had three glasses of it. I actually loved that Kale Cooler (and the Pineapple Tonic) so much that I wanted to suggest that they sell it in stores. That good. By the third glass I just owned my greediness and kept on drinking.
  • Soups and salad dressings are made in-house.
  • The seasonal specials-I had the Blueberry Lemon Curd pancake combo. Loved it. I’m looking forward to trying out their pumpkin waffles.
  • The plating size-No skimping on the servings. You will be full after you leave.
  • You can hold meetings at different locations (with wifi/etc.) Great use of the space.
  • The staff! They are amazing and you can tell that they really care about customer experience and the company.
  • We got some great swag!! I wasn’t expecting that. They gave us hot sauce (I knew then that they understood me) and a gift card for a future visit. Getting my Kale Cooler soon.

If you have those lovely snooty foodie friends that always want to go for fusion food, stuff made with dry ice, and ingredients sourced during a full moon-this isn’t the place for them.

If you have friends and family who want a comfortable and family friendly atmosphere, comfort food, don’t care about calories, and just want to enjoy eating a yummy, unpretentious meal The Egg and I is the place to take them.

I plan on stopping by the Leetsdale location at 560 S. Holly Street to get some more of that Kale Cooler as soon as humanly possible.

The Egg and I

Final thoughts: I would also like to extend a huge “Thank You!” to Summer and the rest of the wonderful crew who made my first experience at The Egg and I so wonderful. The Denver Bloggers Club was hosted at the Lakewood location (7830 W. Alameda). If you love supporting local restaurants doing great things The Egg and I should be on your list.

Related Post:

Need a Great Meal? Boston Market Has Your Back

Resources:

Don’t have a car and want to check out The Egg and I? Use my Lyft Promo code and get $5 off your first ride (new riders only)

www.coloradoluvhub.info